The traditional long-established tempura store where tells the taste of Edo’s common people.
Please drop by ‘Sansada’ after Asakusa sightseeing and visiting Kannon temple.
We would like to say thank you very much for everyone welcoming our 180 years since opening.
We appreciate your continued support as patronage.

The traditional long-established tempura store where tells the taste of Edo’s common people.
Please drop by ‘Sansada’ after Asakusa sightseeing and visiting Kannon temple.
We would like to say thank you very much for everyone welcoming our 180 years since opening.
We appreciate your continued support as patronage.
 

天ぷら
Present Tempura style which is Seafood covered with flour then fried with oil that spread in early Edo Period. 
The tempura was for Edo common people and it is still one of very popular Japanese food.  Please enjoy our tempura fried with sesame oil.

Special tempura - 2,900 yen

Shrimp (2 tails) / Small kakiage / Vegetables

Tempura - 1,980 yen

Shrimp / Small kakiage / Fillet of white fish

Tempura assortment - 3,600 yen

Shrimp / vegetables / Seafood (ingredient might change with a season.)

Seasonal vegetables tempra - 1,600 yen

6 pieces of seasonal vegetables (ingredient might change with a season.)

Medium Kakiage - 2,900 yen

Shrimp / Squid / Adductor muscle ( we also have “Huge Kakiage" 6,300 yen *We cannot accept this order during bust time receive. sorry for this inconvenience ).

Shrimp tempura - 3,750 yen

Shrimp (4 tails) / Vegetable
 

※ Subject may change in the season, so please ask waiter for more dertails.

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