The traditional long-established tempura store where tells the taste of Edo’s common people.
Please drop by ‘Sansada’ after Asakusa sightseeing and visiting Kannon temple.

We would like to say thank you very much for everyone welcoming our 180 years since opening.
We appreciate your continued support as patronage.

The traditional long-established tempura store where tells the taste of Edo’s common people.
Please drop by ‘Sansada’ after Asakusa sightseeing and visiting Kannon temple.
We would like to say thank you very much for everyone welcoming our 180 years since opening.
We appreciate your continued support as patronage.
TENDON
Our Tendon has big volume, over sized shrimp, shiba shrimp and small scallops, and big kakiage on the bowl. It’s different with Tempura and which it has more volume and popular menu for people. Please taste our Sansada tendon with traditional sauce.

Special Tendon - 1,820 yen

Small kakiage / Shrimp / Fillet of white fish


Regular Tendon - 1,460 yen

Shrimp / Vegetable (eggplant) / White fish / Squid


Special Shrimp Tendon - 3,650 yen

It’s recommended for people who like shrimp.
Shrimp (4 tails) / Vegetables (eggplant) / Miso soup


Extra Special Tendon - 2,700 yen

Shrimp (3 tails) / Small kakiage /
Miso soup


Medium kakidon - 2,550 yen

Medium kakiage


Special a conger eel Tendon - 2,700 yen

Conger eel / Miso soup


Hokkaido Oyakodon - 1,450 yen

Salmon roe / Salmon


 
 

※ Subject may change in the season, so please ask waiter for more dertails.

TEMPRATEMPRA
TENDONTENDON
COURSECOURSE
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