The traditional long-established tempura store where tells the taste of Edo’s common people.
Please drop by ‘Sansada’ after Asakusa sightseeing and visiting Kannon temple.
We would like to say thank you very much for everyone welcoming our 180 years since opening.
We appreciate your continued support as patronage.

The traditional long-established tempura store where tells the taste of Edo’s common people.
Please drop by ‘Sansada’ after Asakusa sightseeing and visiting Kannon temple.
We would like to say thank you very much for everyone welcoming our 186 years since opening.
We appreciate your continued support as patronage.
 
TENDON
Our Tendon has big volume, over sized shrimp, shiba shrimp and small scallops, and big kakiage on the bowl. It’s different with Tempura and which it has more volume and popular menu for people. Please taste our Sansada tendon with traditional sauce.

Special Tendon - 2,360 yen

Small kakiage / Shrimp / Fillet of white fish

Regular Tendon - 1,820 yen

Shrimp / Vegetable (eggplant) / White fish / Squid

Special Shrimp Tendon - 4,290 yen

It’s recommended for people who like shrimp.
Shrimp (4 tails) / Vegetables (eggplant) / Mushroom miso soup

Extra Special Tendon - 3,410 yen

Shrimp (3 tails) / Small kakiage /
Mushroom miso soup

Medium kakidon - 3,410 yen

Medium kakiage / Miso soup

Special a conger eel Tendon - 4,290 yen

Conger eel (2)/ Shrimp / Vegetables / Mushroom miso soup

 
　
 

※ Subject may change in the season, so please ask waiter for more dertails.

TEMPRA TEMPRA
TENDON TENDON
COURSE COURSE
SET BENTO SET BENTO
ALL MENU LISTS ALL MENU LISTS

Inquiry phone number

We do not accept reservations from the automatic voice reservation site "Auto Reserve".
Copyright (C) San-Sada. All Rights Reserved.

[Business hours]

Monday to Thursday  11:00-20:30 (last order 20:00)
Friday and Saturday   11:00-21:30 (last order 21:00)
Sundays and holidays 11:00-21:00 (last order 20:30)
*Closing time may be earlier depending on the situation. Please call before visiting.