| Tempura | 2,180 yen |
| Special tempura | 3,190 yen |
| Shrimp tempura | 4,120 yen |
| Huge Kakiage | 6,300 yen |
| Medium kakiage | 3,190 yen |
| Tempura assortment | 3,600 yen |
| Seasonal vegetables tempura | 1,760 yen |
| Rice Set(Rice, Mushroom miso soup, Pickles) | 570 yen |
| Rice | 250 yen |
| Pickles | 230 yen |
| Mushroom miso soup | 360 yen |
| Fried foods |
|
| Scampi |
Market price |
| Small Kakiage | 1,210 yen |
| Eel | 1,210 yen |
| Squid | 990 yen |
| Kisu | 990 yen |
| Megochi | 990 yen |
| Goby | 990 yen |
| Sayori |
990 yen |
*For fried foods, it takes time to get crowded, so please forgive us about it.
Tendon |
Regular | 1,820 yen |
| Special | 2,360 yen | |
| Medium Kakidon | 3,410 yen | |
| Extra Special Tendon |
3,410 yen |
|
| Special Conger eel Tendon |
4,290 yen |
|
| Special Shrimp Tendon | 4,290 yen |
|
| Tamagodon (topped with egg) | 1,050 yen | |
| Hokkaido Oyakodon (topped with Salmon roe and Salmon) | 2,080 yen | |
| Magurodon (topped with tuna) | 2,080 yen |
|
| Kaisendon (topped with sashimi) | 2,420 yen | |
| Special selection |
14,000 yen | |
| Appetizer / Sashimi / Bowl / Tempura / Vinegared / Broiled fish / Simmered dish / Ochazuke / Ingredients / Fruit *Please make a reservation |
||
| Matsu(Pine) | 11,000 yen | |
| Appetizer / Sashimi / Tempura / Broiled fish / Pot-steamed hotchpotch / Vinegared / Bowl / Rice / Pickled vegetables / Fruit |
||
| Take(Bamboo) | 9,500 yen | |
| Appetizer / Sashimi / Tempura / Broiled fish / Vinegared / Pot-steamed hotchpotch / Mushroom miso soup / Rice / Pickled vegetables / Fruit |
||
| Kakiage set meal | 5,060 yen | |
| Kakiage / Sashimi / Small bowl / Mushroom miso soup / Rice / Pickled vegetables |
||
| Raijin(Thunder God) |
5,490 yen |
| Special tempura / Sashimi / Small bowl / Vinegared / Mushroom miso soup / Rice / Pickled vegetables |
|
| Fuujin(Wind God) | 5,060 yen |
| Tempura / Sashimi / Small bowl / Mushroom miso soup / Rice / Pickled vegetables |
|
| Sashimi set | 3,630 yen |
| Sashimi / Small bowl / Simmered dish / Mushroom miso soup / Rice / Pickled vegetables |
|
| Set menu for a couple | 7,590 yen |
| Appetizer : 2 / Tempura (Shrimp : 2, Small kakiage : 1, Vegetables : 2, White fish : 1) / Sashimi / Vinegared / Bowl / Mushroom miso soup : 2 / Rice : 2 / Pickled vegetables : 2 |
|
| Hagoita gozen (weekdays only) |
4,500 yen |
| Seafood bowl / Tempura soba / Omelette / Vinegared dish / Nameko soup *Seafood bowl contents vary depending on the season |
|
| Hozuki gozen (weekdays only) | 4,000 yen |
| Vegetable tempura bowl / Tempura soba / Omelette / Vinegared dish / Nameko soup *Vegetable tempura bowl contents vary depending on the season |
|
| Kotodoi-bashi set | 2,180 yen |
| Sashimi / Small bowl / Omelet / Mushroom miso soup / Rice / Pickled vegetables |
|
| Azuma-bashi set | 2,180 yen |
| Tempura / Omelette / Mushroom miso soup / Rice / Pickled vegetables |
|
| Komagata-bashi set | 2,310 yen |
| Vegitables tempura / Small bowl / Musuroom miso soup / Rice / Pickled vegetables |
|
| Sakura-bashi set | 3,280 yen |
| Tempura / Tuna / Mushroom miso soup / Pickled vegetables |
|
| Tempra zaru-soba set | 1,820 yen |
| *You can choose between hot and cold soba. | |
| Soup | |
| Mushroom miso soup |
360 yen |
| Bowl soup | 360 yen |
| Fluffy egg soup | 260 yen |
| Sweets | |
| Hanaage fried Manju | 240 yen |
| Coid sweet red bean drink (only summer) |
460 yen |
| Fruit | 570 yen |
| Seasonal ice cream | 420 yen |
| Appetizers | |
| Chef's recomendation (2 items) |
520 yen |
| Octopas and wasabi |
420 yen |
| Salted squid guts | 420 yen |
| Hotaru squid pickled | 420 yen |
| Fish cake with wasabi | 420 yen |
| Plum tataki cucumber | 390 yen |
| wasabi kelp | 390 yen |
| Sashimi | |
| Octopus and wasabi |
520 yen |
| Tuna Yukke | 650 yen |
| Tuna sashimi |
1,570 yen |
| Squid sashimi | 1,570 yen |
| White fish sashimi |
1,570 yen |
| Sashimi two items |
1,570 yen |
| Assorted Sashimi | 3,200 yen |
| Seasoned foods | |
| Shirasu-mix | 520円 |
| Tuna sashimi with sour miso sauce |
520円 |
| Nameko mushroom mix |
520円 |
| Vinegared | |
| Salte mozuku seaweed |
390 yen |
| Salted octopus |
520 yen |
| Vinegared food assorted |
520 yen |
| Fried foods | |
| Deep fried chicken cartilage | 570 yen |
| Deep fried burdock |
570 yen |
| Sweet shrimp deep fries |
570 yen |
| Octopus deep fried |
570 yen |
| Young chicken fried | 570 yen |
| Grill | |
| Omelet |
720 yen |
| Steamed foods | |
| Pot-steamed hotchpotch |
470 yen |
| Vegetables | |
| Fresh vegetable assorted | 520 yen |
| Drink | |
| Sake | 600 yen |
| Cold sake |
1,500 yen |
| Beer (medium-sized bottle) |
900 yen |
| Beer (small-sized bottle) |
650 yen |
| Draft beer (a glass) |
800 yen |
| Wisky and water（W） |
1,050 yen |
| Wisky and water（S） |
550 yen |
| Highball | 750 yen |
| Wisky bottle | 7,800 yen |
| Wine (Small) |
950 yen |
| Wine (Medium) |
1,950 yen |
| Clear liquor "Tabaru mugi" |
2,100 yen |
| Imo-liquor "Yamatozakura-hikari" |
2,300 yen |
| "Yamatozakura-hikari" (a grass) |
720 yen |
| Clear liquor "Sansada" |
2,650 yen |
| Fresh Lemon sour | 750 yen |
| liquor and water / soda (a glass) | 650 yen |
| non-alcohlic beer | 600 yen |
| Oolong tea | 400 yen |
| Orange juice | 400 yen |
| Coca cola | 400 yen |
| Cider |
400 yen |
| Carbonated water |
400 yen |
| Gift | |
| Tempura |
2,180 yen |
| Special tempura |
3,190 yen |
| Shrimp tempura | 4,120 yen |
| Huge Kakiage | 6,300 yen |
| Midium Kakiage | 3,190 yen |
| Tempura sauce | 140 yen |
| Hanaage fried Manju | 250 yen |
*Packing costs for souvenirs will be charged separately.
*Depending on your order, we will make any combination.
※ Subject may change in the season, so please ask waiter for more dertails.
