Tempura | 2,180 yen |
Special tempura | 3,190 yen |
Shrimp tempura | 4,120 yen |
Huge Kakiage | 6,300 yen |
Medium kakiage | 3,190 yen |
Tempura assortment | 3,600 yen |
Seasonal vegetables tempura | 1,760 yen |
Rice Set(Rice, Mushroom miso soup, Pickles) | 570 yen |
Rice | 250 yen |
Pickles | 230 yen |
Mushroom miso soup | 360 yen |
Fried foods |
|
Scampi |
Market price |
Small Kakiage | 1,210 yen |
Eel | 1,210 yen |
Squid | 990 yen |
Kisu | 990 yen |
Megochi | 990 yen |
Goby | 990 yen |
Sayori |
990 yen |
*For fried foods, it takes time to get crowded, so please forgive us about it.
Tendon |
Regular | 1,820 yen |
Special | 2,360 yen | |
Medium Kakidon | 3,410 yen | |
Extra Special Tendon |
3,410 yen |
|
Special Conger eel Tendon |
4,290 yen |
|
Special Shrimp Tendon | 4,290 yen |
|
Tamagodon (topped with egg) | 1,050 yen | |
Hokkaido Oyakodon (topped with Salmon roe and Salmon) | 2,080 yen | |
Magurodon (topped with tuna) | 2,080 yen |
|
Kaisendon (topped with sashimi) | 2,420 yen |
Special selection |
14,000 yen | |
Appetizer / Sashimi / Bowl / Tempura / Vinegared / Broiled fish / Simmered dish / Ochazuke / Ingredients / Fruit *Please make a reservation |
||
Matsu(Pine) | 11,000 yen | |
Appetizer / Sashimi / Tempura / Broiled fish / Pot-steamed hotchpotch / Vinegared / Bowl / Rice / Pickled vegetables / Fruit |
||
Take(Bamboo) | 9,500 yen | |
Appetizer / Sashimi / Tempura / Broiled fish / Vinegared / Pot-steamed hotchpotch / Mushroom miso soup / Rice / Pickled vegetables / Fruit |
||
Kakiage set meal | 5,060 yen | |
Kakiage / Sashimi / Small bowl / Mushroom miso soup / Rice / Pickled vegetables |
Raijin(Thunder God) |
5,490 yen |
Special tempura / Sashimi / Small bowl / Vinegared / Mushroom miso soup / Rice / Pickled vegetables |
|
Fuujin(Wind God) | 5,060 yen |
Tempura / Sashimi / Small bowl / Mushroom miso soup / Rice / Pickled vegetables |
|
Sashimi set | 3,630 yen |
Sashimi / Small bowl / Simmered dish / Mushroom miso soup / Rice / Pickled vegetables |
|
Set menu for a couple | 7,590 yen |
Appetizer : 2 / Tempura (Shrimp : 2, Small kakiage : 1, Vegetables : 2, White fish : 1) / Sashimi / Vinegared / Bowl / Mushroom miso soup : 2 / Rice : 2 / Pickled vegetables : 2 |
Hagoita gozen (weekdays only) |
4,500 yen |
Seafood bowl / Tempura soba / Omelette / Vinegared dish / Nameko soup *Seafood bowl contents vary depending on the season |
|
Hozuki gozen (weekdays only) | 4,000 yen |
Vegetable tempura bowl / Tempura soba / Omelette / Vinegared dish / Nameko soup *Vegetable tempura bowl contents vary depending on the season |
Kotodoi-bashi set | 2,180 yen |
Sashimi / Small bowl / Omelet / Mushroom miso soup / Rice / Pickled vegetables |
Azuma-bashi set | 2,180 yen |
Tempura / Omelette / Mushroom miso soup / Rice / Pickled vegetables |
|
Komagata-bashi set | 2,310 yen |
Vegitables tempura / Small bowl / Musuroom miso soup / Rice / Pickled vegetables |
|
Sakura-bashi set | 3,280 yen |
Tempura / Tuna / Mushroom miso soup / Pickled vegetables |
|
Tempra zaru-soba set | 1,820 yen |
*You can choose between hot and cold soba. |
Soup | |
Mushroom miso soup |
360 yen |
Bowl soup | 360 yen |
Fluffy egg soup | 260 yen |
Sweets | |
Hanaage fried Manju | 240 yen |
Coid sweet red bean drink (only summer) |
460 yen |
Fruit | 570 yen |
Seasonal ice cream | 420 yen |
Appetizers | |
Chef's recomendation (2 items) |
520 yen |
Octopas and wasabi |
420 yen |
Salted squid guts | 420 yen |
Hotaru squid pickled | 420 yen |
Fish cake with wasabi | 420 yen |
Plum tataki cucumber | 390 yen |
wasabi kelp | 390 yen |
Sashimi | |
Octopus and wasabi |
520 yen |
Tuna Yukke | 650 yen |
Tuna sashimi |
1,570 yen |
Squid sashimi | 1,570 yen |
White fish sashimi |
1,570 yen |
Sashimi two items |
1,570 yen |
Assorted Sashimi | 3,200 yen |
Seasoned foods | |
Shirasu-mix | 520円 |
Tuna sashimi with sour miso sauce |
520円 |
Nameko mushroom mix |
520円 |
Vinegared | |
Salte mozuku seaweed |
390 yen |
Salted octopus |
520 yen |
Vinegared food assorted |
520 yen |
Fried foods | |
Deep fried chicken cartilage | 570 yen |
Deep fried burdock |
570 yen |
Sweet shrimp deep fries |
570 yen |
Octopus deep fried |
570 yen |
Young chicken fried | 570 yen |
Grill | |
Omelet |
720 yen |
Steamed foods | |
Pot-steamed hotchpotch |
470 yen |
Vegetables | |
Fresh vegetable assorted | 520 yen |
Drink | |
Sake | 600 yen |
Cold sake |
1,500 yen |
Beer (medium-sized bottle) |
850 yen |
Beer (small-sized bottle) |
600 yen |
Draft beer (a glass) |
750 yen |
Wisky and water(W) |
1,050 yen |
Wisky and water(S) |
550 yen |
Highball | 750 yen |
Wisky bottle | 7,800 yen |
Wine (Small) |
950 yen |
Wine (Medium) |
1,950 yen |
Clear liquor "Tabaru mugi" |
2,100 yen |
Imo-liquor "Yamatozakura-hikari" |
2,300 yen |
"Yamatozakura-hikari" (a grass) |
720 yen |
Clear liquor "Sansada" |
2,650 yen |
Fresh Lemon sour | 750 yen |
liquor and water / soda (a glass) | 650 yen |
non-alcohlic beer | 550 yen |
Oolong tea | 400 yen |
Orange juice | 400 yen |
Coca cola | 400 yen |
Cider |
400 yen |
Carbonated water |
400 yen |
Gift | |
Tempura |
2,180 yen |
Special tempura |
3,190 yen |
Shrimp tempura | 4,120 yen |
Huge Kakiage | 6,300 yen |
Midium Kakiage | 3,190 yen |
Tempura sauce | 140 yen |
Hanaage fried Manju | 250 yen |
*Packing costs for souvenirs will be charged separately.
*Depending on your order, we will make any combination.
※ Subject may change in the season, so please ask waiter for more dertails.