| Tempura | 1,820 yen |
| Special tempura | 2,590 yen |
| Shrimp tempura | 3,750 yen |
| Huge Kakiage | 5,100 yen |
| Medium kakiage | 2,620 yen |
| Tempura assortment | 3,300 yen |
| Seasonal vegetables tempura | 1,300 yen |
| Rice | 230 yen |
| Pickles | 230 yen |
| Fried foods |
|
| Scampi |
1,300 yen |
| Small Kakiage | 910 yen |
| Eel | 890 yen |
| Squid | 890 yen |
| Kisu | 890 yen |
| Megochi | 890 yen |
| Goby | 890 yen |
| Sayori |
890 yen |
*For fried foods, it takes time to get crowded, so please forgive us about it.
Tendon |
Regular | 1,560 yen |
| Special | 1,950 yen | |
| Medium Kakidon | 2,760 yen | |
| Extra Special Tendon |
2,890 yen |
|
| Special Conger eel Tendon |
2,890 yen |
|
| Special Shrimp Tendon | 3,900 yen |
|
| Tamagodon (topped with egg) | 940 yen | |
| Hokkaido Oyakodon (topped with Salmon roe and Salmon) | 1,660 yen | |
| Magurodon (topped with tuna) | 1,660 yen |
|
| Kaisendon (topped with sashimi) | 1,980 yen | |
| Special selection |
11,000 yen | |
| Appetizer / Sashimi / Bowl / Tempura / Vinegared / Broiled fish / Simmered dish / Ochazuke / Ingredients / Fruit *Please make a reservation |
||
| Matsu(Pine) | 8,400 yen | |
| Appetizer / Sashimi / Tempura / Broiled fish / Pot-steamed hotchpotch / Vinegared / Bowl / Rice / Pickled vegetables / Fruit |
||
| Take(Bamboo) | 7,200 yen | |
| Appetizer / Sashimi / Tempura / Broiled fish / Vinegared / Pot-steamed hotchpotch / Miso soup / Rice / Pickled vegetables / Fruit |
||
| Ume(Plum) | 6,500 yen | |
| Appetizer / Sashimi / Tempura / Broiled fish / Vinegared / Miso soup / Rice / Pickled vegetables |
||
| Mediun Kakiage | 4,600 yen | |
| Medium Kakiage / Sashimi / Small bowl / Mushroom miso soup / Rice / Pickled vegetables |
||
| Raijin(Thunder God) |
5,400 yen |
| Special tempura / Sashimi / Small bowl / Vinegared / Mushroom miso soup / Rice / Pickles |
|
| Fuujin(Wind God) | 4,300 yen |
| Tempura / Sashimi / Small bowl / Mushroom miso soup / Rice / Pickles |
|
| Special sashimi set |
4,200 yen |
| Sashimi / Small bowl / Broiled fish / Simmered dish / Mushroom miso soup / Rice / Pickles |
|
| Sashimi set | 3,000 yen |
| Sashimi / Small bowl / Simmered dish / Mushroom miso soup / Rice / Pickles |
|
| Set menu for a couple | 6,500 yen |
| Appetizer : 2 / Tempura (Shrimp : 2, Small kakiage : 1, Vegetables : 2, White fish : 1) / Sashimi / Vinegared / Bowl / Mushroom miso soup / Rice : 2 / Pickles : 2 |
|
| Hagoita Bento | 3,650 yen |
| Tempura / Sashimi / Oyakoyaki rolled egg / Rice / Simmered dishes / Miso soup / Pickled vegetables |
|
| Hozuki Bento |
3,000 yen |
| Tempura / Oyakoyaki rolled egg / Simmered dishes /Miso soup / Pickled vegetables | |
| Kid's bento |
1,600 yen |
| Fried shrimp / Omelet / Deep-fried meat dumplings skewer/ Topping rice with eggs and meat / Fruit / etc. |
|
| Kotodoi-bashi set | 1,750 yen |
| Sashimi / Small bowl / Miso soup / Rice / Pickled vegetables |
|
| Recommended menu | |
| Azuma-bashi set | 1,700 yen |
| Tempura / Omelette / Miso soup / Rice / Pickled vegetables |
|
| Komagata-bashi set | 1,800 yen |
| Vegitables tempura / Musuroom miso soup / Rice / Pickled vegetables |
|
| Sakura-bashi set | 2,650 yen |
| Tempura / Tuna / Miso soup / Pickled vegetables |
|
| Soup | |
| Mushroom miso soup |
330 yen |
| Bowl soup | 330 yen |
| Fluffy egg soup | 230 yen |
| Sweets | |
| Hanaage fried Manju | 200 yen |
| Coid sweet red bean drink (only summer) |
400 yen |
| Fruit | 470 yen |
| Seasonal ice cream | 350 yen |
| Appetizers | |
| Chef's recomendation (2 items) |
470 yen |
| Octopas and wasabi |
350 yen |
| Salted squid guts | 350 yen |
| Hotaru squid pickled | 350 yen |
| Fish cake with wasabi | 350 yen |
| Sashimi | |
| Octopus and wasabi |
350 yen |
| Tuna Yukke | 590 yen |
| Tuna sashimi |
1,420 yen |
| Squid sashimi | 1,420 yen |
| White fish sashimi |
1,420 yen |
| Sashimi two items |
1,420 yen |
| Sashimi four items | 2,350 yen |
| Sashimi five items | 2,900 yen |
| Seasoned foods | |
| Shirasu-mix | 350円 |
| Tuna sashimi with sour miso sauce |
470円 |
| Salmon roe mix |
590円 |
| Nameko mushroom mix |
470円 |
| Vinegared | |
| Salte mozuku seaweed |
350 yen |
| Salted octopus |
470 yen |
| Vinegared food assorted |
470 yen |
| Fried foods | |
| Deep fried chicken cartilage | 390 yen |
| Satoimo nishiki dengaku |
390 yen |
| Deep fried burdock |
390 yen |
| Sweet shrimp deep fries |
510 yen |
| Octopus deep fried |
510 yen |
| Young chicken fried | 510 yen |
| Grill | |
| Omelet |
510 yen |
| Shishamo smelt |
470 yen |
| Steamed foods | |
| Pot-steamed hotchpotch |
470 yen |
| Vegetables | |
| Fresh vegetable assorted | 470 yen |
| Simmered dish | |
| Fried tofu |
510 yen |
| Drink | |
| Sake | 480 yen |
| Cold sake (300ml) |
1,200 yen |
| Beer (medium-sized bottle) |
700 yen |
| Beer (small-sized bottle) |
480 yen |
| Draft beer (a glass) |
630 yen |
| Wisky and water（W） |
950 yen |
| Wisky and water（S） |
500 yen |
| Wisky bottle | 7,100 yen |
| Wine (Small 187ml) |
860 yen |
| Wine (Medium 375ml) |
1,780 yen |
| Clear liquor "Kanoka" 500ml |
1,650 yen |
| Clear liquor "Sansada" 720ml |
2,400 yen |
| Fresh Grapefruit sour | 630 yen |
| Fresh Lemon sour | 630 yen |
| Highball (Johnnie Walker) |
630 yen |
| Oolong tea | 350 yen |
| Orange juice | 350 yen |
| Coca cola | 350 yen |
| Cider |
350 yen |
| Gift | |
| Tempura |
1,780 yen |
| Special tempura |
2,540 yen |
| Shrimp tempura | 3,680 yen |
| Huge Kakiage | 5,000 yen |
| Midium Kakiage | 2,570 yen |
| Tempura sauce | 120 yen |
| Hanaage fried Manju | 200 yen |
*Packing costs for souvenirs will be charged separately.
*Depending on your order, we will make any combination.
※ Subject may change in the season, so please ask waiter for more dertails.
