The traditional long-established tempura store where tells the taste of Edo’s common people.
Please drop by ‘Sansada’ after Asakusa sightseeing and visiting Kannon temple.

We would like to say thank you very much for everyone welcoming our 180 years since opening.
We appreciate your continued support as patronage.

The traditional long-established tempura store where tells the taste of Edo’s common people.
Please drop by ‘Sansada’ after Asakusa sightseeing and visiting Kannon temple.
We would like to say thank you very much for everyone welcoming our 180 years since opening.
We appreciate your continued support as patronage.
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Notice of  temporary closure

An urgent declaration related to the coronavirus is being issued. We will be temporarily closed for safety.
We will be temporarily closed on
November 4th, 10th, 18th and 25th.

Notice of Business Houres Change

Depending on the infection status of COVID-19, the store may be closed at 20:00 last order and 20:30.
*Depending on the situation of COVID-19, the closing time may be earlier, so please check by phone before coming to the store.
Business Hours
11:00 to 21:30 (last order 21:00).

 

  Take-out Bento
Wそば 880円

W Soba Set 890 yen

ミニミニセット 980円

Mini Mini Set 980 yen

Special Bento 980 yen


Fried Eggs 550 yen





Seasonal tempura (November) 



Seasonal tempura platter  3,300 yen
Japanese tiger prawn /Wakasagi
  / Flounder / Maitake mushroom / Green beans / Ginkgo / Avocado



Seasonal vegetables tempura platter 1,300 yen
 Green beans / Mini tomato / Maitake mushroom / Ginkgo / Avocado / Sweet potato


  • The restaurant is completely non-smoking from April 1, 2020 according to the Tokyo Metropolitan Passive Smoking Prevention Ordinance.
    We ask for your understanding and cooperation. There is no smoking room in our shop.


We use sesame oil for our Tokyo - style tempura. Please enjoy the traditional taste from edo era.
You can be satisfied with the flavor the sesame oil and the light firmness surely.
There are our signature Kakiage Tempura menu, Large Kakiage, Medium Kamiage and Small Kakiage.

 
We provide regular, special and extra special Tendon for casual eating. If you love shrimp, we prefer our Shrimp Extra Special. Also, we have our specialty, Medium Kakidon.

 
We have a lot of course menus for various occasion (Asakusa sight seeing, year end party, new year party, memorial service, meeting date..etc) Also, we have number of rooms for small to large scale groups. Please call us for more information.

 
There are casual bento, limited set menu (20 a day), flower fried manju for desert.

 
Here are all menus and the charges. The price is tax included.

 

There are main building of domestic style wooden structure, modern Japanese style new building, annex.
We are also used for banquets such as New Year's party and year-end party, group of sightseeing trips, business negotiations and so on. Because the shop is a comfortable atmosphere, please feel free to visit our families and one of our guests.

 

Asakusa sightseeing and Tokyo sky tree.


The sky tree view from AsakusaThe sky tree looks great from every direction, but the sunlight in the afternoon is beautiful from Asakusa district.

TOKYO
CRUISE


The Sumida-gawa cruise of Asakusa to Odaiba.
"Hotaruna" and "Himiko" are popular design water bus.
Copyright, Reiji Matsumoto Tokyo-to sightseeing steamship Corporation Toei cartoon film. 

A main annual event in Asakusa

January

The year's first visit to the shrine

February

‘Setsubun' and ‘Harikuyou’

March

Dance of the golden dragon, Asakusa Kannon jigenkai

April

Buddha birthday

May

Sanja Festival

June

Mt. Fuji, Plant fair

July

‘Hoozukiichi (ground cherry fair and forty-six thousand days)’ , Sumida-gawa fireworks event

August

Asakusa samba carnival

September

the Autumnal Equinox Day (Buddhist services performed during the equinoctial week)

October

Edo Oomikoshi Taikai

November

Culture Day, the Tokyo Jidai Festival, Torinoichi

December

Toshinoichi (battledore fair), Temple bells of New Year's Eve (Mt. Benten)

Popular Top 3 Menu

1.Special Tendon 
2.Medium Kakidon
3.Seasonal Tempra Mix

Take Out

おみやげ売り場

Hanaage Manju


In history, we are the first restaurant to start the Flower Fried Manju. There was a time which wasn't being sold temporarily, but people want encore, so we start selling it again.
For a take out for a home. (Manju is from Reiganjima Baikatei.)
 

Kakiage / Shrimp / Sillaginidae / Vegitable Tempra / Shrimp Rice Ball


"Kakiage" and "Shrimp Tempura" sold at souvenir counter are very popular. The popular "Tenmusu" with shrimps is available by reservation (from 10 or more).
Please make a reservation two days in advance.
 

History

三定入り口

The history of Sansada dates back to the Edo era when Sadakichi came to Tokyo from Mikawa, presently Aichi, In 1837, Sadakichi established a restaurant in Tokyo.
This restaurant adopted the name “Sansada,” combining Sadakichi’s hometown and his name.
Sadakichi specialized in deep-frying small fishes with sesame oil and it soon became Sansada’s signature taste, Keeping up the tradition as one of the oldest tempura restaurants in Japan, Sansada has offered attractive dishes to many customers from all over the world.

Sightseeing information home page

Asakusa sightseeing union


Portal site of sightseeing information around Asakusa.