- February 14, 2018
- Tokyo marathon will be held on February 25 (Sunday).
- Please be careful as traffic regulations are done and it gets very crowded.
- January 25, 2017
- We inserted food pictures in our Thai and English menu.
- We closed an annex in end of 2016. Thank you very much for your use.
There are main building of domestic style wooden structure, modern Japanese style new building, annex.
We are also used for banquets such as New Year's party and year-end party, group of sightseeing trips, business negotiations and so on. Because the shop is a comfortable atmosphere, please feel free to visit our families and one of our guests.
Asakusa sightseeing and Tokyo sky tree.
A main annual event in Asakusa
The year's first visit to the shrine
‘Setsubun' and ‘Harikuyou’
Dance of the golden dragon, Asakusa Kannon jigenkai
Mt. Fuji, Plant fair
‘Hoozukiichi (ground cherry fair and forty-six thousand days)’ , Sumida-gawa fireworks event
Asakusa samba carnival
the Autumnal Equinox Day (Buddhist services performed during the equinoctial week)
Edo Oomikoshi Taikai
Culture Day, the Tokyo Jidai Festival, Torinoichi
Toshinoichi (battledore fair), Temple bells of New Year's Eve (Mt. Benten)
Thank you very much for all your support and we could reach to our 180 years anniversary.
It was impossible to meet the 180 years without help and care of our great customers and our local community. We truly appreciate all of your kind and support.
In history, we are the first restaurant to start the Flower Fried Manju. There was a time which wasn't being sold temporarily, but people want encore, so we start selling it again.
For a take out for a home. (Manju is from Reiganjima Baikatei.)
Kakiage / Shrimp / Sillaginidae / Vegitable Tempra / Shrimp Rice Ball
The history of Sansada dates back to the Edo era when Sadakichi came to Tokyo from Mikawa, presently Aichi, In 1837, Sadakichi established a restaurant in Tokyo.
This restaurant adopted the name “Sansada,” combining Sadakichi’s hometown and his name.
Sadakichi specialized in deep-frying small fishes with sesame oil and it soon became Sansada’s signature taste, Keeping up the tradition as one of the oldest tempura restaurants in Japan, Sansada has offered attractive dishes to many customers from all over the world.