HOME | Sansada : Oldest long-established Tempura store in the Japan

Notice of temporary closure

Store Holidays
October Closed Days
1st (Thu), 7th & 8th (Wed/Thu consecutive days), 15th (Thu), 22nd (Thu), 29th (Thu)

Business hours
Monday to Thursday 11:00-20:30 (last order 20:00)
Friday and Saturday 11:00-21:30 (last order 21:00)
Sundays and holidays 11:00-21:00 (last order 20:30)
*Closing time may be earlier depending on the situation. Please call before visiting.

Notice of Business Houres Change

Depending on the infection status of COVID-19, the store may be closed at 20:30 last order and 20:00.
＊Depending on the situation of COVID-19, the closing time may be earlier, so please check by phone before coming to the store.
Business Hours
11:00 to 20:30 (last order 20:00).
Notice: We are under preparation between 15:00 and 17:00.

Notice of Business Houres Change

Although the emergency situation due to corona measures has been lifted, business hours will be changed for the time being.
11:00 to 21:00 (last order 20:30).
Alcohol is served until 20:00.

Take-out Bento
W Soba Set 890 yen Mini Mini Set 980 yen Special Bento 980 yen Fried Eggs 550 yen

Seasonal tempura

Seasonal tempura platter 4,360 yen
Kuruma prawn / Flounder / Cuttlefish / Sweet potato / Lotus root / Maitake mushroom / Green beans

Seasonal vegetables tempura platter 1,940 yen
Sweet potato / Pumpkin / Cherry tomato / Lotus root / Maitake mushroom / Green beans

New Menu (Weekdays only)

Kinryu gozen 3,980 yen Cold soba noodles with tempura / Salad / Assorted tempura (conger eel, 2 shrimp, 2 types of vegetables)

Shirasagi gozen 3,980 yen Vegetable tempura bowl / Mini mixed-ingredient tempura (kakiage) bowl / Japanese-style omelet / Salad / Pickles / Nameko mushroom soup *The contents of the Yasai tendon vary depending on the season.

Hagoita gozen 4,950 yen Seafood bowl / Tempura soba noodles / Omelette / Vinegared dish / Nameko soup *The contents of the seafood bowl vary depending on the season. This is not a sharing dish, it serves one person.

Hozuki gozen 4,400 yen Yasai tendon / Tempura soba noodles / Omelette / Sunomono / Nameko soup *The contents of the Yasai tendon vary depending on the season. This is not a sharing dish, it serves one person.

Single seasonal dish
[Flounder]
Flounder Tempura 1,730 yen
Flounder Sashimi 1,730 yen
[Cod Milt]
Cod Milt Tempura 1,730 yen
Cod Milt with Ponzu 1,730 yen
Deep-fried Cod Milt in Dashi Broth 1,730 yen
[Salmon]
Salmon Sashimi 1,100 yen
Salmon Yukhoe (Korean-style Tartare) 1,100 yen

Monkfish Liver with Ponzu 1,730 yen
Monkfish Liver & Cod Milt Platter with Ponzu 1,730 yen
Seasonal Sashimi Trio 1,730 yen
House-cured Mackerel 1,100 yen
Grilled Ginkgo Nuts 570 yen

Sansada original T-shirts on sale

How about buying one as a memento of your visit?
Available in sizes XS, S, M, L, and XL.

Sansada was featured on "Why did you come to Japan?"
A Thai person with a strong passion for tempura bowls visited Sansada. This was broadcast on TV Tokyo on October 27th.

Sansada was featured on TV
出没アド街ック天国(テレビ東京・9/20放送)

Tonight is Mystery Time (Fuji TV)
King's Brunch (TBS)
Hirunandesu (Nippon TV)
Admatic-tengoku (TV TOKYO)

Sansada was featured on Books

日本老舗食堂大全(TATSUMI MOOK)
可愛い嘘のカワウソと旅する東京(朝日新聞出版)

The restaurant is completely non-smoking from April 1, 2020 according to the Tokyo Metropolitan Passive Smoking Prevention Ordinance.
We ask for your understanding and cooperation. There is no smoking room in our shop.

We use sesame oil for our Tokyo - style tempura. Please enjoy the traditional taste from edo era.
You can be satisfied with the flavor the sesame oil and the light firmness surely.
There are our signature Kakiage Tempura menu, Large Kakiage, Medium Kamiage and Small Kakiage.

We provide regular, special and extra special Tendon for casual eating. If you love shrimp, we prefer our Shrimp Extra Special. Also, we have our specialty, Medium Kakidon.

We have a lot of course menus for various occasion (Asakusa sight seeing, year end party, new year party, memorial service, meeting date..etc) Also, we have number of rooms for small to large scale groups.

There are casual bento, limited set menu (20 a day), flower fried manju for desert.

Here are all menus and the charges. The price is tax included.

There are main building of domestic style wooden structure and modern Japanese style new building.
We are also used for banquets such as New Year's party and year-end party, group of sightseeing trips, business negotiations and so on. Because the shop is a comfortable atmosphere, please feel free to visit our families and one of our guests.

Reservations for seats are only available at night time (after 16:00).
For special cases such as Buddhist memorial services, please contact us individually.

Asakusa sightseeing and Tokyo sky tree.

The sky tree view from AsakusaThe sky tree looks great from every direction, but the sunlight in the afternoon is beautiful from Asakusa district.

TOKYO
CRUISE

The Sumida-gawa cruise of Asakusa to Odaiba.
"Hotaruna" and "Himiko" are popular design water bus.
Copyright, Reiji Matsumoto Tokyo-to sightseeing steamship Corporation Toei cartoon film.

A main annual event in Asakusa

January	The year's first visit to the shrine
February	‘Setsubun' and ‘Harikuyou’
March	Dance of the golden dragon, Asakusa Kannon jigenkai
April	Buddha birthday
May	Sanja Festival
June	Mt. Fuji, Plant fair
July	‘Hoozukiichi (ground cherry fair and forty-six thousand days)’ , Sumida-gawa fireworks event
August	Asakusa samba carnival
September	the Autumnal Equinox Day (Buddhist services performed during the equinoctial week)
October	Edo Oomikoshi Taikai
November	Culture Day, the Tokyo Jidai Festival, Torinoichi
December	Toshinoichi (battledore fair), Temple bells of New Year's Eve (Mt. Benten)

Popular Top 3 Menu

1.Special Tendon　

2.Medium Kakidon

3.Seasonal Tempra Mix

Take Out

Hanaage Manju

In history, we are the first restaurant to start the Flower Fried Manju. There was a time which wasn't being sold temporarily, but people want encore, so we start selling it again.
For a take out for a home. (Manju is from Reiganjima Baikatei.)

Kakiage / Shrimp / Sillaginidae / Vegitable Tempra / Shrimp Rice Ball

"Kakiage" and "Shrimp Tempura" sold at souvenir counter are very popular. The popular "Tenmusu" with shrimps is available by reservation (from 20 or more).
Please make a reservation two days in advance.
(Over-the-counter sales are closed during the summer.)

History

The history of Sansada dates back to the Edo era when Sadakichi came to Tokyo from Mikawa, presently Aichi, In 1837, Sadakichi established a restaurant in Tokyo.
This restaurant adopted the name “Sansada,” combining Sadakichi’s hometown and his name.
Sadakichi specialized in deep-frying small fishes with sesame oil and it soon became Sansada’s signature taste, Keeping up the tradition as one of the oldest tempura restaurants in Japan, Sansada has offered attractive dishes to many customers from all over the world.